Berkelo
Berkelo is a team of food loving folks who turned much of their attention to traditional sourdough bread and the foods that accompany it. The bakery’s offering changes regularly and is influenced by the seasons and the team’s desire to provide people with better choices for their health. It is one of the only bakeries in NSW to have an in-house stone mill producing fresh, nutritious, unbleached 100% Australian stoneground flour.
Berkelo
Monday - Friday
9:00 AM - 5:30 PM
Saturday
10:00am - 5:00pm
Sunday
10:00am - 4:00pm
About Berkelo