Cooking Class

Crispy Salmon with Roast Pumpkin Salad

Looking for a super fresh and healthy dinner, but don't want to compromise on taste? Well Aldi has the perfect meal for you.

Toss together this Crispy Salmon with Roast Pumpkin, Kale & Broccolini salad! 

 

What you will need:

  • ½ butternut pumpkin
  • 200g curly kale
  • 200g broccolini
  • ½ lemon
  • 100ml Asia Specialties soy sauce
  • 100ml Remano white wine vinegar
  • 1 x tsp Stonemill cumin
  • 1 x tsp Stonemill  paprika
  • 100g mixed seeds (Make your own mix of Oh So Natural sunflower seeds, LSA, Pepitas etc).
  • 50ml Remano olive oil
  • 30ml Brookdale maple syrup
  • 4 x Almare Fresh Salmon Fillets, skin on (about 140g each)

 

All ingredients available at Aldi

Method:

STEP 1
Preheat the oven to 200°C (or 180°C for fan forced ovens).

 

STEP 2
Peel the pumpkin, remove the seeds and cut into slices lengthways.
Drizzle the pumpkin with half the oil and roast for 20 mins.

 

STEP 3
Blanch the broccolini in boiling water and drain. Put to side.

 

STEP 4
Mix the seeds with the maple syrup, put them on a baking dish and roast until browned.

 

STEP 5
Fry the kale in ½ Tbsp on oil in a wok until crisp. Put to side.

 

STEP 6
Heat ½ Tbsp in a large, non stick frying pan over medium heat. Add salmon and cook to your liking (3 minutes each side for medium). Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

 

STEP 7
Put the soy sauce, vinegar, paprika and cumin in a small saucepan and bring to the boil.


STEP 8
In a large bowl, add all the vegetables, pour over the soy mixture, toss and sprinkle over the seeds.
Serve onto plates and place crispy salmon on top of salad with a piece of lemon on the side.

STEP 9
Enjoy with the family (or by yourself)!

 

 

All ingredients can be bought at Aldi.