Crispy Salmon with Roast Pumpkin Salad
Looking for a super fresh and healthy dinner, but don't want to compromise on taste? Well Aldi has the perfect meal for you.
Toss together this Crispy Salmon with Roast Pumpkin, Kale & Broccolini salad!
What you will need:
- ½ butternut pumpkin
- 200g curly kale
- 200g broccolini
- ½ lemon
- 100ml Asia Specialties soy sauce
- 100ml Remano white wine vinegar
- 1 x tsp Stonemill cumin
- 1 x tsp Stonemill paprika
- 100g mixed seeds (Make your own mix of Oh So Natural sunflower seeds, LSA, Pepitas etc).
- 50ml Remano olive oil
- 30ml Brookdale maple syrup
- 4 x Almare Fresh Salmon Fillets, skin on (about 140g each)
All ingredients available at Aldi!
Preheat the oven to 200°C (or 180°C for fan forced ovens).
Peel the pumpkin, remove the seeds and cut into slices lengthways.
Drizzle the pumpkin with half the oil and roast for 20 mins.
Blanch the broccolini in boiling water and drain. Put to side.
Mix the seeds with the maple syrup, put them on a baking dish and roast until browned.
Fry the kale in ½ Tbsp on oil in a wok until crisp. Put to side.
Heat ½ Tbsp in a large, non stick frying pan over medium heat. Add salmon and cook to your liking (3 minutes each side for medium). Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
Put the soy sauce, vinegar, paprika and cumin in a small saucepan and bring to the boil.
In a large bowl, add all the vegetables, pour over the soy mixture, toss and sprinkle over the seeds.
Serve onto plates and place crispy salmon on top of salad with a piece of lemon on the side.
Enjoy with the family (or by yourself)!
All ingredients can be bought at Aldi.